How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Chimichurri Rub?

You need 10 ingredients. The key ingredients include: 3 tablespoons dried oregano leaves, 3 tablespoons dried basil leaves, 2 tablespoons dried parsley flakes, 2 tablespoons dried thyme leaves, and more.

Is Dry Chimichurri Rub suitable as general?

Yes, Dry Chimichurri Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Chimichurri Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Chimichurri Rub Recipe

Name: Dry Chimichurri Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried oregano leaves; 3 tablespoons dried basil leaves; 2 tablespoons dried parsley flakes; 2 tablespoons dried thyme leaves; 2 tablespoons coarse kosher salt; 1 tablespoon fresh ground black pepper; 1 tablespoon dried savory, leaves; 1 tablespoon smoked paprika; 2 teaspoons garlic powder; 1 -2 teaspoon dry crushed red pepper

Try this homemade Dry Chimichurri Rub recipe the whole family will love. Made with oregano, basil, parsley flakes and thyme. Easy step-by-step instructi…

This Dry Chimichurri Rub relies on simple, everyday ingredients such as dried oregano leaves, dried basil leaves, dried parsley flakes and dried thyme leaves. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Chimichurri Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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