Oprah'S Corn Chowder Recipe

Name: Oprah'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: light vegetable oil cooking spray; 1 cup chopped onion; 6 cups fresh corn (12 ears, with any milk collected when removed from the cob); 3 cups chicken stock; 1/2 cup chopped red bell pepper; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon dried thyme; 1/8 teaspoon ground black pepper; cayenne pepper; 1 tablespoon chopped fresh basil

Servings: persons

light vegetable oil cooking spray
1 cup chopped onion
6 cups fresh corn (12 ears, with any milk collected when removed from the cob)
3 cups chicken stock
1/2 cup chopped red bell pepper
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon dried thyme
1/8 teaspoon ground black pepper
cayenne pepper
1 tablespoon chopped fresh basil

1
Spray sauce pan with the cooking spray.
2
Saute the onion for about 5 minutes.
3
until translucent.
4
Add 4 cups of the corn and saute for 4-5 minutes, until it softens a bit.
5
Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
6
Put the contents of the pan into a blender and puree until smooth.
7
Pour the puree back into the saucepan heat on medium-low.
8
Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
9
Stir and cook for about 10 minutes, until the chowder is thick and creamy.
10
Top with basil.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: light vegetable oil cooking spray, 1 cup chopped onion, 6 cups fresh corn (12 ears, with any milk collected when removed from the cob), 3 cups chicken stock, and more.

Yes, Oprah'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oprah'S Corn Chowder

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