Oppossum With Sweet Potatoes

1. 1

   Skin and clean opossum, removing small sacs from small of back and under forelegs.

2. 2

   Place opposum in 4 cups water in saucepan; add salt, pepper and red peppers.

3. 3

   Simmer until pot liquid is reduced by half.

4. 4

   Pare and slice sweet potatoes.

5. 5

   Combine opposum with pan liquid and potatoes in baking pan.

6. 6

   Bake at 350u00b0 about 1 hour or until opposum is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.