Boiled Dinner Beets

1. 1

   Trim the beets.

2. 2

   Cook in boiling, salted water until tender.

3. 3

   Drain and reserve 1/4 cup liquid.

4. 4

   Cool and peel.

5. 5

   Peel the onions and cook in boiling, salted water until tender.

6. 6

   Drain.

7. 7

   Mix the reserved liquid with the butter and gelatin in a saucepan and bring to a boil, stirring constantly.

8. 8

   Add the onions and beets and heat thorough.

9. 9

   6 servings.

No additional tips available.