How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Low-Fat Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup whole wheat flour, 3 tablespoons brown sugar, 1 teaspoon salt, and more.

Is Healthy Low-Fat Cornbread suitable as general?

Yes, Healthy Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Low-Fat Cornbread Recipe

Name: Healthy Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; 1 cup whole wheat flour; 3 tablespoons brown sugar; 1 teaspoon salt; 3 teaspoons baking powder; 2 eggs; 1 cup almond milk you can use soy milk or regular milk; 1 cup vegetable oil

Healthy Low-Fat Cornbread – a delicious recipe with cornmeal, whole wheat flour, brown sugar, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup whole wheat flour
3 tablespoons brown sugar
1 teaspoon salt
3 teaspoons baking powder
2 eggs
1 cup almond milk you can use soy milk or regular milk
1 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Low-Fat Cornbread

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