Warm up with this hearty Opossum Pea Soup recipe. Made with legs, salt pork, onions and split peas. Easy step-by-step instructions included.
This Opossum Pea Soup relies on simple, everyday ingredients such as diced salt pork, medium diced onions, split peas and carrot, chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026