Mom'S Harra Mutton(Mutton With Green Masala) Recipe

Name: Mom'S Harra Mutton(Mutton With Green Masala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg mutton (You can use mutton chops as well); 3 medium onions, crushed; 1 teaspoon garlic, crushed; 1 teaspoon ginger, crushed; 6 -7 green chilies, crushed; 1 bunch coriander leaves, crushed; 1 tablespoon mint leaf, crushed; 1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves; 2 -3 tablespoons ground spinach; 1 cup low-fat yogurt; 1/2 cup oil or 1/2 cup ghee; 1 teaspoon garam masala; 1 1/2 teaspoons salt; 1/2 teaspoon red chili powder; 1 teaspoon cumin seed, powdered; 1/4 teaspoon turmeric powder

Servings: persons

1/2 kg mutton (You can use mutton chops as well)
3 medium onions, crushed
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
6 -7 green chilies, crushed
1 bunch coriander leaves, crushed
1 tablespoon mint leaf, crushed
1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
2 -3 tablespoons ground spinach
1 cup low-fat yogurt
1/2 cup oil or 1/2 cup ghee
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon red chili powder
1 teaspoon cumin seed, powdered
1/4 teaspoon turmeric powder

1
Heat oil/ghee in a cooker.
2
Fry garlic and ginger in the oil/ghee to a golden brown colour.
3
Add onions and fry to a golden brown colour.
4
Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
5
Mix well.
6
Add the mutton pieces/mutton chops.
7
Fry well.
8
Add 3/4 cup of water.
9
Cook under pressure for 10 minutes.
10
In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
11
Remove pressure from the cooker.
12
Add the low-fat yogurt and green masala mixture to the mutton.
13
Cook over low heat till the gravy thickens.
14
There is no need to keep on stirring while the dish is cooking.
15
Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 kg mutton (You can use mutton chops as well), 3 medium onions, crushed, 1 teaspoon garlic, crushed, 1 teaspoon ginger, crushed, and more.

Yes, Mom'S Harra Mutton(Mutton With Green Masala) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Harra Mutton(Mutton With Green Masala)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions