Openfaced Mushroom Sandwich

1. 1

   Rinse and thoroughly dry the mushrooms.

2. 2

   Leave smaller mushrooms whole, and slice the larger mushrooms.

3. 3

   Heat a non-stick skillet and add mushrooms to the dry skillet (without oil or butter).

4. 4

   The mushrooms will release liquid as they fry.

5. 5

   When all the liquid is gone, add 1 tbsp butter.

6. 6

   Continue to fry until they brown and crisp around the edges.

7. 7

   Season with salt and pepper and set aside.

8. 8

   Grill the bread in a pan, using the remaining butter.

9. 9

   (Can also toast the bread and spread with softened butter.

10. 10

    ).

11. 11

    Place two slices of grilled bread on each plate.

12. 12

    Top the slices with 1/4 of the mushrooms and sprinkle 1/2 tbsp of the parsley on top.

13. 13

    Excellent served with a cold beer!

* Per serving · 4 servings · Values may vary.

No additional tips available.