Mustard Eggs

Name: Mustard Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white vinegar; 2 Tbsp. mild yellow mustard; 1 c. sugar; 1 Tbsp. salt; 1 Tbsp. mustard seed; 6 whole cloves; 1 Tbsp. celery seed; yellow food coloring; 2 large onions; 1 dozen-hard boiled eggs

Eats Now Editorial Team · 318 kcal · General

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Mustard Eggs – a delicious recipe with white vinegar, yellow mustard, sugar, salt, cloves, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white vinegar
2 Tbsp. mild yellow mustard
1 c. sugar
1 Tbsp. salt
1 Tbsp. mustard seed
6 whole cloves
1 Tbsp. celery seed
yellow food coloring
2 large onions
1 dozen-hard boiled eggs

1
Mix vinegar and yellow mustard; add sugar, salt, mustard seed, cloves, celery seed and a few drops food coloring; simmer, about 10 minutes.
2
Slice onions and pour juice over the onions when hot. Add eggs and refrigerate.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. white vinegar, 2 Tbsp. mild yellow mustard, 1 c. sugar, 1 Tbsp. salt, and more.

Yes, Mustard Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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