Fried Mozzarella

1. 1

   Cut Mozzarella into 1/4 to 1/3-inch thick slices.

2. 2

   In a shallow bowl, combine bread crumbs and parsley.

3. 3

   In second bowl, beat the eggs with small amount water and add some salt and pepper.

4. 4

   Place flour in third shallow bowl.

5. 5

   Dip the cheese slices into flour until completely covered.

6. 6

   Dip floured cheese into egg mixture, then in bread crumbs, then repeat the egg and bread crumbs until sides and edges are covered.

7. 7

   Heat olive oil in 2 large skillets on medium.

8. 8

   Saute cheese slices until crispy and golden brown (a few minutes on each side; watch carefully). Remove from heat and drain on paper towel.

9. 9

   Serve immediately.

No additional tips available.