How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Tacos?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, corn tortillas (small), cheese, grated, lettuce, tomato and onion, chopped, and more.

Is Open Tacos suitable as meat & poultry?

Yes, Open Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Tacos Recipe

Name: Open Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; corn tortillas (small); cheese, grated; lettuce, tomato and onion, chopped; 1 small can El Patio hot sauce; 1 (16 oz.) can tomato sauce

Open Tacos – a delicious recipe with ground beef, corn tortillas, cheese, onion, hot sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
corn tortillas (small)
cheese, grated
lettuce, tomato and onion, chopped
1 small can El Patio hot sauce
1 (16 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Tacos

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