How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Roasted Tomato And Fresh Thyme Tartines ?

You need 7 ingredients. The key ingredients include: 2 LBS red and/or yellow plum tomatoes, sliced 1/3 inch thick, 1/2 TSP sugar, 1/2 TSP ground black pepper, 2 large garlic cloves, thinly sliced, and more.

Is Open-Roasted Tomato And Fresh Thyme Tartines suitable as baking & desserts?

Yes, Open-Roasted Tomato And Fresh Thyme Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Roasted Tomato And Fresh Thyme Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Roasted Tomato And Fresh Thyme Tartines Recipe

Name: Open-Roasted Tomato And Fresh Thyme Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LBS red and/or yellow plum tomatoes, sliced 1/3 inch thick; 1/2 TSP sugar; 1/2 TSP ground black pepper; 2 large garlic cloves, thinly sliced; 1 TBSP fresh thyme leaves plus whole sprigs for garnish; 4 TBSPS extra-virgin olive oil, divided; 8 3-to-4-inches pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2-inch thick)

Open-Roasted Tomato And Fresh Thyme Tartines – a delicious recipe with tomatoes, sugar, ground black pepper, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 LBS red and/or yellow plum tomatoes, sliced 1/3 inch thick
1/2 TSP sugar
1/2 TSP ground black pepper
2 large garlic cloves, thinly sliced
1 TBSP fresh thyme leaves plus whole sprigs for garnish
4 TBSPS extra-virgin olive oil, divided
8 3-to-4-inches pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poached Peaches With Vanilla Panna Cotta
Ambrosia Streusel Bars With Shortbread Crust
Fudge Truffle-Pecan Tart
Lemon-Raspberry Muffins

Open-Roasted Tomato And Fresh Thyme Tartines

How did you like this recipe?

Frequently Asked Questions