Chocolate Sponge Cake

1. 1

   Line an 8 inch square or round cake pan with waxed paper.

2. 2

   Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy.

3. 3

   Beat in sugar gradually, continue beating until stiff peaks form.

4. 4

   Beat in egg yolks and vanilla.

5. 5

   Combine flour and cocoa and fold lightly into egg mixture.

6. 6

   Spread batter in prepared pan.

7. 7

   Bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched.

8. 8

   Loosen sides with a sharp knife.

9. 9

   Turn out immediately onto a paper towel lined cake rack to cool.

No additional tips available.