Chocolate Cookies ( Romany Creams) Recipe

Name: Chocolate Cookies ( Romany Creams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 200 ml sugar; 2 eggs; 2 ml vanilla extract; 375 ml flour; 10 ml baking powder; 1 pinch salt; 30 ml cocoa powder; 250 ml coconut; TOPPING; 125 ml chocolate chips; chocolate sprinkles, for decoration (vermicelli)

Servings: persons

125 g butter
200 ml sugar
2 eggs
2 ml vanilla extract
375 ml flour
10 ml baking powder
1 pinch salt
30 ml cocoa powder
250 ml coconut
TOPPING
125 ml chocolate chips
chocolate sprinkles, for decoration (vermicelli)

1
Preheat oven 350u00b0F.
2
Cream butter and sugar.
3
Beat eggs and vanilla and beat into butter mixture.
4
Sift in dry ingredients, add coconut and mix well.
5
Scoop 1 tsp mounds onto prepared cookie sheet.
6
Bake for 13 minutes.
7
Cool on wire rack.
8
TOPPING:
9
Melt chocolate in double boiler and dip in 1/2 of each cookie.
10
Lay cookies on sheet of wax paper and sprinkle on vermicilli.
11
Place in refrigerator just long enough for chocolate to harden.

1022

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g butter, 200 ml sugar, 2 eggs, 2 ml vanilla extract, and more.

Yes, Chocolate Cookies ( Romany Creams) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies ( Romany Creams)

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