How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Ham, Asparagus And Pepper Sandwiches?

You need 7 ingredients. The key ingredients include: 8 spears asparagus, woody ends snapped off, halved lengthways, 150 g cream cheese, 2 sprigs fresh flat-leaf parsley, finely chopped, plus extra for garnish, 1/2 tsp sweet smoked paprika, and more.

Is Open Ham, Asparagus And Pepper Sandwiches suitable as vegetarian?

Yes, Open Ham, Asparagus And Pepper Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open Ham, Asparagus And Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Ham, Asparagus And Pepper Sandwiches Recipe

Name: Open Ham, Asparagus And Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 spears asparagus, woody ends snapped off, halved lengthways; 150 g cream cheese; 2 sprigs fresh flat-leaf parsley, finely chopped, plus extra for garnish; 1/2 tsp sweet smoked paprika; 4 slices pumpernickel; 4 slices Parma ham; 150 g roasted red peppers in oil, drained and cut into strips

Try this homemade Open Ham, Asparagus And Pepper Sandwiches recipe the whole family will love. Made with cream cheese, parsley, sweet smoked paprika and…

This Open Ham, Asparagus And Pepper Sandwiches relies on simple, everyday ingredients such as cream cheese, sweet smoked paprika, pumpernickel and parma ham. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 spears asparagus, woody ends snapped off, halved lengthways
150 g cream cheese
2 sprigs fresh flat-leaf parsley, finely chopped, plus extra for garnish
1/2 tsp sweet smoked paprika
4 slices pumpernickel
4 slices Parma ham
150 g roasted red peppers in oil, drained and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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