How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Zucchini & Roasted Red Pepper Melt?

You need 9 ingredients. The key ingredients include: 1/2 cup hellmann' or best food real mayonnais, 1 clove garlic finely chopped, 1 tablespoon fresh basil leaves chopped, or 1 tsp dried basil, 1 1/2 teaspoons dri oregano leaves, crush, and more.

Is Open-Faced Zucchini & Roasted Red Pepper Melt suitable as vegetarian?

Yes, Open-Faced Zucchini & Roasted Red Pepper Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Zucchini & Roasted Red Pepper Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Zucchini & Roasted Red Pepper Melt

Name: Open-Faced Zucchini & Roasted Red Pepper Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hellmann' or best food real mayonnais; 1 clove garlic finely chopped; 1 tablespoon fresh basil leaves chopped, or 1 tsp dried basil; 1 1/2 teaspoons dri oregano leaves, crush; 1/2 teaspoon ground black pepper; 1 Italian bread medium, (14 inches), sliced lengthwise and cut in half; 1 zucchini large, sliced diagonally into 16 slices; 7 ounces roasted red peppers drained and cut into quarters OR 2 medium red bell peppers, roasted and peeled; 1/2 cup shredded mozzarella cheese about 2 oz

Try this homemade Open-Faced Zucchini & Roasted Red Pepper Melt recipe the whole family will love. Made with mayonnais, garlic, fresh basil and oregano.…

This Open-Faced Zucchini & Roasted Red Pepper Melt relies on simple, everyday ingredients such as garlic finely chopped, dri oregano leaves, crush and ground black pepper. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup hellmann' or best food real mayonnais
1 clove garlic finely chopped
1 tablespoon fresh basil leaves chopped, or 1 tsp dried basil
1 1/2 teaspoons dri oregano leaves, crush
1/2 teaspoon ground black pepper
1 Italian bread medium, (14 inches), sliced lengthwise and cut in half
1 zucchini large, sliced diagonally into 16 slices
7 ounces roasted red peppers drained and cut into quarters OR 2 medium red bell peppers, roasted and peeled
1/2 cup shredded mozzarella cheese about 2 oz

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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Open-Faced Zucchini & Roasted Red Pepper Melt

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