Open Faced Turkey Sandwiches With Grilled Radicchio

1. 1

   Pre-heat Broiler.

2. 2

   Pull out any bad leaves from the radicchio, then cut it into quarters lenghthwise.

3. 3

   In a small bowl: add orange juice, olive oil and orange zest, stir well.

4. 4

   Brush the radicchio with the oil mixture, season with salt and pepper.

5. 5

   place radicchio wedges on a broiler rack and broil 8 minutes rotating often.

6. 6

   Meanwhile, assemble the sandwiches: place the turkey on the toasts, top with Provolone, and broil until cheese is bubbly.

7. 7

   Transfer radicchio and open faced sandwiches to dinner plates, and drizzle with the remaining dressing, serve with oranged.

* Per serving · 4 servings · Values may vary.

No additional tips available.