How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey Sandwiches?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix, 1 1/2 c. water, 1/4 c. butter or margarine, 1 egg, slightly beaten, and more.

Is Open-Faced Turkey Sandwiches suitable as meat & poultry?

Yes, Open-Faced Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Sandwiches Recipe

Name: Open-Faced Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix; 1 1/2 c. water; 1/4 c. butter or margarine; 1 egg, slightly beaten; 2 Tbsp. butter or margarine; 1/4 c. cranberry orange relish; sliced, cooked turkey; 1 c. hot turkey gravy

Open-Faced Turkey Sandwiches – a delicious recipe with Stove Top chicken flavor, water, butter, egg, butter, cranberry orange relish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix
1 1/2 c. water
1/4 c. butter or margarine
1 egg, slightly beaten
2 Tbsp. butter or margarine
1/4 c. cranberry orange relish
sliced, cooked turkey
1 c. hot turkey gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

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Open-Faced Turkey Sandwiches

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