How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Herb Chicken?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (5 ounces each), 1 tablespoon butter, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 cup sliced fresh mushrooms, and more.

Is Mushroom & Herb Chicken suitable as meat & poultry?

Yes, Mushroom & Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom & Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Herb Chicken Recipe

Name: Mushroom & Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon butter; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup sliced fresh mushrooms; 1/2 cup water; 1 teaspoon minced chives; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; Hot cooked egg noodles

Mushroom & Herb Chicken

Eats Now Editorial Team · 228 kcal · Meat & Poultry

Mushroom & Herb Chicken – a delicious recipe with chicken breast halves, butter, condensed cream, mushrooms, water, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom & Herb Chicken

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