How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey Sandwich?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup finely chopped onion, 1/4 cup finely chopped celery, 2 tablespoons all-purpose flour, and more.

Is Open-Faced Turkey Sandwich suitable as meat & poultry?

Yes, Open-Faced Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Sandwich Recipe

Name: Open-Faced Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup finely chopped onion; 1/4 cup finely chopped celery; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup evaporated milk; 4 ounces cream cheese, cubed; 1 cup frozen peas; 2 cups chopped cooked turkey (about 10 ounces); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices Texas toast or other thick-sliced bread, toasted; Chopped tomato and minced fresh parsley, optional

Open-Faced Turkey Sandwich

Eats Now Editorial Team · 601 kcal · Meat & Poultry

Open-Faced Turkey Sandwich – a delicious recipe with butter, onion, celery, flour, chicken stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Open-Faced Turkey Sandwich

How did you like this recipe?

Frequently Asked Questions