How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey, Bacon, And Cheddar Sandwiches?

You need 6 ingredients. The key ingredients include: 3 (2-ounce) ciabatta rolls, cut in half horizontally, Cooking spray, 6 tablespoons apple butter, 1 pound thinly sliced 47%-less-sodium deli turkey (such as Boar's Head), and more.

Is Open-Faced Turkey, Bacon, And Cheddar Sandwiches suitable as meat & poultry?

Yes, Open-Faced Turkey, Bacon, And Cheddar Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey, Bacon, And Cheddar Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey, Bacon, And Cheddar Sandwiches Recipe

Name: Open-Faced Turkey, Bacon, And Cheddar Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2-ounce) ciabatta rolls, cut in half horizontally; Cooking spray; 6 tablespoons apple butter; 1 pound thinly sliced 47%-less-sodium deli turkey (such as Boar's Head); 9 precooked bacon slices, halved; 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

Open-Faced Turkey, Bacon, And Cheddar Sandwiches – a delicious recipe with ciabatta rolls, Cooking spray, apple butter, deli turkey, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (2-ounce) ciabatta rolls, cut in half horizontally
Cooking spray
6 tablespoons apple butter
1 pound thinly sliced 47%-less-sodium deli turkey (such as Boar's Head)
9 precooked bacon slices, halved
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Faced Turkey, Bacon, And Cheddar Sandwiches

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