Open-Faced Turkey And Pineapple Melt

1. 1

   Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Heat the oil in a large nonstick skillet over medium-high heat. Add the cutlets and cook until browned and just cooked through, 3-4 mins per side. Remove to a plate; season with salt and cracked black pepper. Add the onion rings to the skillet and cook until golden brown. Arrange the toast on the baking sheet. Top each with a cutlet, one-quarter of the onion rings and a pineapple ring. Sprinkle over the cheese and bake for 5-8 mins until melted.

3. 3

   Serve hot, garnished with lettuce leaves and tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.