Try this homemade Pepper Steak With Brandy Sauce recipe the whole family will love. Made with black peppercorn, salt, beef tenderloin and margarine. Eas…
This Pepper Steak With Brandy Sauce relies on simple, everyday ingredients such as salt, olive oil, dry white wine and brandy. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026