Drunken Chicken Marinade

Name: Drunken Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn syrup; 1 lb honey; 12 ounces jim beam Bourbon; 2 teaspoons cayenne pepper; 1 tablespoon montreal poultry seasoning; 8 drops Tabasco sauce; 1 tablespoon paprika; 2 tablespoons chili flakes; 1 tablespoon ground black pepper; 2 tablespoons white pepper; 2 tablespoons sugar; 1/2 lime, juice of; 1 tablespoon ginger (saute separately first)

Eats Now Editorial Team · 602 kcal · Meat & Poultry

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Drunken Chicken Marinade – a delicious recipe with corn syrup, honey, beam Bourbon, cayenne pepper, montreal poultry seasoning, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups corn syrup
1 lb honey
12 ounces jim beam Bourbon
2 teaspoons cayenne pepper
1 tablespoon montreal poultry seasoning
8 drops Tabasco sauce
1 tablespoon paprika
2 tablespoons chili flakes
1 tablespoon ground black pepper
2 tablespoons white pepper
2 tablespoons sugar
1/2 lime, juice of
1 tablespoon ginger (saute separately first)

1
Mix all ingredients and marinate chicken breasts for at least 2 hours.
2
Grill chicken. If you choose to use the marinade for sauce after marinating chicken, you must boil the marinade for safety reasons.

602

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups corn syrup, 1 lb honey, 12 ounces jim beam Bourbon, 2 teaspoons cayenne pepper, and more.

Yes, Drunken Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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