How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tuna Melt Sandwich?

You need 12 ingredients. The key ingredients include: 2 (3 ounce) pouches white albacore tuna, drained, 3 tablespoons Primal KitchenTM Avocado Oil Mayonnaise, plus more for spreading, 2 teaspoons Dijon mustard, 2 tablespoons finely chopped red onion, or more to taste, and more.

Is Open-Faced Tuna Melt Sandwich suitable as seafood?

Yes, Open-Faced Tuna Melt Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tuna Melt Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tuna Melt Sandwich Recipe

Name: Open-Faced Tuna Melt Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) pouches white albacore tuna, drained; 3 tablespoons Primal KitchenTM Avocado Oil Mayonnaise, plus more for spreading; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped red onion, or more to taste; 2 teaspoons capers, drained; 2 tablespoons chopped cornichons; 1 tablespoon lemon juice; 1/4 teaspoon fresh or dried thyme leaves; Sea salt and freshly ground black pepper to taste; 3 slices whole wheat or whole grain bread; 6 thin slices tomato; 3 large slices Gruyere, white Cheddar, or provolone cheese

Open-Faced Tuna Melt Sandwich

Eats Now Editorial Team · 476 kcal · Seafood

Open-Faced Tuna Melt Sandwich – a delicious recipe with pouches white albacore, Avocado Oil Mayonnaise, mustard, red onion, capers, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Tuna Melt Sandwich

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