Citrus Baked Fish

1. 1

   Arrange the fish in a shallow baking dish.

2. 2

   In a small skillet sautee the onion and the garlic until the onion is tender but not brown.

3. 3

   Into the pan, stir in the cilantro, salt and pepper.

4. 4

   Spread the mixture over the fish.

5. 5

   Combine the orange juice and lemon juice and pour evenly over the fish.

6. 6

   Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.