Open-Faced Tuna Melt — Seafood recipe

Open-Faced Tuna Melt

Eats Now Editorial Team  · 154 kcal  · Seafood

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Try this homemade Open-Faced Tuna Melt recipe the whole family will love. Made with pita breads, Miracle, tuna and tomatoes. Easy step-by-step instructi…

This Open-Faced Tuna Melt relies on simple, everyday ingredients such as pita breads, miracle whip, tomatoes, chopped and green onion, sliced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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