How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Shrimp?

You need 8 ingredients. The key ingredients include: 2 lb. (16 to 20 count) shrimp, 1/4 c. prepared mustard, 1 tsp. Louisiana hot sauce, white pepper to taste, and more.

Is Eastern Shore Shrimp suitable as seafood?

Yes, Eastern Shore Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern Shore Shrimp Recipe

Name: Eastern Shore Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (16 to 20 count) shrimp; 1/4 c. prepared mustard; 1 tsp. Louisiana hot sauce; white pepper to taste; salt to taste; 1 c. dry sherry; 1 whole egg, well beaten; corn meal, flour and half and half

Eastern Shore Shrimp – a delicious recipe with shrimp, prepared mustard, hot sauce, white pepper, salt, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. (16 to 20 count) shrimp
1/4 c. prepared mustard
1 tsp. Louisiana hot sauce
white pepper to taste
salt to taste
1 c. dry sherry
1 whole egg, well beaten
corn meal, flour and half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Eastern Shore Shrimp

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