How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tuna And Artichoke Melt?

You need 10 ingredients. The key ingredients include: 4 pieces canned artichoke hearts, drained and chopped (about 1/2 cup), 1/4 cup scallion, chopped, 1 tablespoon fresh lemon juice, 1 teaspoon olive oil, and more.

Is Open-Faced Tuna And Artichoke Melt suitable as seafood?

Yes, Open-Faced Tuna And Artichoke Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tuna And Artichoke Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tuna And Artichoke Melt Recipe

Name: Open-Faced Tuna And Artichoke Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces canned artichoke hearts, drained and chopped (about 1/2 cup); 1/4 cup scallion, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; 1/2 teaspoon italian seasoning; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 6 ounces albacore tuna in water, drained and flaked; 2 average-size whole wheat English muffins, split; 3 tablespoons grated parmesan cheese

Open-Faced Tuna And Artichoke Melt

Eats Now Editorial Team · 110 kcal · Seafood

Open-Faced Tuna And Artichoke Melt – a delicious recipe with hearts, scallion, lemon juice, olive oil, italian seasoning, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Tuna And Artichoke Melt

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