30 Minute Indian Cauliflower-Carrot-Potato-Pea Vegetarian Rice Pilaf

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   Part I - 5 minutes

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   1. In a deep pot, heat 3 Tbsp of butter, margarine or olive oil on high heat.

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   2. Add in chopped onions, 1 Tbsp turmeric, and 2 Tbsp pickled mango and fry until onions are light brown -- mash the pickled mango while frying.

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   Part II

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   3. As the above mixture is frying, wash 2 cups of rice 5-times in cold water.

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   4. Add uncooked but washed rice into the the spicy mixture and stir.

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   5. Add 6 cups water, and keep on high heat.

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   6. Add in cauliflower, cubed cooked potato, tomato, carrots and frozen peas. If the final mixture is not completely covered in water, add more water.

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   7. Add 3 Tbsp salt, cover and bring to a boil.

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    8. As the mixture begins to boil, remove cover slightly to help steam escape, and reduce heat to low.

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    9. Let simmer for 15minutes or longer if needed (periodically taste to see if rice is cooked).

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    Part III.

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    10. Once the mixture is cooked, stir in 2 Tbsp garam masala powder + 2 Tbsp fresh ginger and stir thoroughly.

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    11. Add salt to taste, and serve.

No additional tips available.