Roasted Butternut Squash (Whole Foods)

1. 1

   Preheat oven to 400u00b0F. Halve the squash lengthwise. Using a spoon, scoop out and discard seeds.

2. 2

   If desired, peel with a vegetable peeler or cut into big chunks and keep steady on the cutting board while cutting off the peel with a knife.

3. 3

   Cut into 1-inch cubes. Transfer to a large, rimmed baking sheet. Toss with oil, salt and pepper and spread out in a single layer. Roast, tossing occasionally, until just tender and golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.