Lemon Blueberry Blondies With White Chocolate Glaze – a delicious recipe with All-purpose, u00bc, u00bc, Egg, Egg Yolks, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the blondies:
2
Preheat oven to 350 F.
3
In a mixing bowl, whisk together flour, baking powder and salt.
4
In a large mixing bowl beat egg and egg yolks on medium speed until pale and fluffy. Add in sugar, butter, sour cream, lemon juice, lemon zest and vanilla and mix until well blended.
5
Add in dry ingredients and mix until just incorporated. Fold in blueberries and pour mixture into a buttered 8x8 baking dish and spread into an even layer.
6
Bake 30-35 minutes until a toothpick inserted in center comes out with a few moist crumbs attached. Allow them to cool completely.
7
While they are cooling, prepare the White Chocolate Glaze.
8
For the glaze:
9
Combine all of the glaze ingredients in a microwave safe bowl. Microwave for 1 minute checking and stirring after 30 seconds and continuing to heat until melted.
10
Pour the glaze over the top and spread evenly over brownies. Cut into squares. These are best completely cooled in the refrigerator. Enjoy!
665
kcal
Calories
35
g
Fat
75
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE BLONDIES:, 3/4 cups All-purpose Flour, 1/4 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Lemon Blueberry Blondies With White Chocolate Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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