Irish Coffee

1. 1

   With an electric mixer, whip cream and Bailey's together until stiff. Set aside.

2. 2

   Into each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon of brown sugar, and 1 cup coffee. Top with a very generous layer of the Bailey's whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)

3. 3

   Drink the coffee through the cream! Delicious.

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