Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes Recipe

Name: Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onions; 1 small garlic clove, minced; ⅛ teaspoon dried thyme; ⅔ cup shredded colby-monterey jack cheese, divided; 23 lb ground beef (10 ounces ); 2 slices frozen garlic Texas toast thick bread; ½ cup tomato sauce; 1 ½ teaspoons packed brown sugar; ½ teaspoon Worcestershire sauce; ½ teaspoon steak sauce

Servings: persons

2 tablespoons chopped onions
1 small garlic clove, minced
⅛ teaspoon dried thyme
⅔ cup shredded colby-monterey jack cheese, divided
23 lb ground beef (10 ounces )
2 slices frozen garlic Texas toast thick bread
½ cup tomato sauce
1 ½ teaspoons packed brown sugar
½ teaspoon Worcestershire sauce
½ teaspoon steak sauce

1
In a large bowl combine the onion,garlic,thyme,and 1 /2 cup of the cheese.
2
Crumble beef over mixture and mix well.
3
(but don't over mix you don't want your beef to get too dry.
4
).
5
Shape into two oval patties, and place into a large skillet over medium heat for 5 to 6 minutes on each side or until no longer pink.
6
While patties are cooking,prepare toast according to the package directions.
7
Drain the burgers,set burgers aside and keep warm.
8
Add tomato sauce,brown sugar,Worcestershire sauce,and steak sauce to the skillet.
9
Bring to a boil, cook and stir for 1 to 2 minutes or until slightly thickened.
10
Return burgers to skillet,turn to coat and sprinkle with remaining cheese and serve over toast.

6763

kcal

Calories

528

Fat

Carbs

450

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped onions, 1 small garlic clove, minced, ⅛ teaspoon dried thyme, ⅔ cup shredded colby-monterey jack cheese, divided, and more.

Yes, Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Texas Burgers (From Toh's 2011 Quick Cooking Recipes

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