Nif's Pork Cutlets

1. 1

   Pound pork chops with a mallet, until about 1/4 inch thick.

2. 2

   I put them in a resealable bag so it doesn't make a mess.

3. 3

   Heat oil over medium heat in a large nonstick frying pan.

4. 4

   Mix the flour with the garlic powder, salt and pepper; put in a flat dish.

5. 5

   Pour egg whites in another flat dish.

6. 6

   Mix breadcrumbs with the seasoning salt in another flat dish.

7. 7

   Dip both sides of a pork chop in the flour, then the egg whites and lastly in the breadcrumbs.

8. 8

   Turn to coat evenly.

9. 9

   Repeat with other 3 chops.

10. 10

    Cook chops in frying pan for approximately 3 to 4 minutes on each side, until nicely browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.