Lemon-Garlic Sirloin

1. 1

   Trim steak, if necessary, of extra fat.

2. 2

   Combine garlic, lemon zest, salt, pepper and olive oil and dried parsley; rub over steak.

3. 3

   Place steak in a large, shallow dish or 2-quart zip-top plastic freezer bag.

4. 4

   Cover or seal and chill at least 5 hours or up to 8 hours.

5. 5

   NOTE: This combo was more like a paste than a liquid, so I made sure all sides of the steak were covered and used a glass bowl for marinading.

6. 6

   Remove steak from marinade, discarding marinade.

7. 7

   Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.

8. 8

   Broil 6 inches from heat 15 minutes; reduce oven temperature to 375 degrees F, and bake 30 to 35 minutes or to desired degree of doneness.

9. 9

   NOTE: The 15-minute broil 'sears' the outside of the steak, and the 375 baking helps the internal part of the thick steak cook without drying out or burning; you can also fully broil or grill the steak to desired doneness at your discretion.

10. 10

    Remove from oven; let stand 5 minutes before slicing.

11. 11

    Sprinkle with 1 tablespoon chopped fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.