Open-Faced Summer Sandwiches Recipe

Name: Open-Faced Summer Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, cut into 1/2-inch-thick slices; 1 teaspoon salt; 1/2 teaspoon pepper; 4 (1- to 1 1/2-inch-thick) rustic bread slices*; 1/4 cup olive oil; 2 large sweet onions, cut into 1/2-inch-thick slices; 1/2 cup mayonnaise; 3 tablespoons pesto; 1 cup sliced ripe olives; 2 1/2 tablespoons chopped fresh mint (optional)

Servings: persons

2 large tomatoes, cut into 1/2-inch-thick slices
1 teaspoon salt
1/2 teaspoon pepper
4 (1- to 1 1/2-inch-thick) rustic bread slices*
1/4 cup olive oil
2 large sweet onions, cut into 1/2-inch-thick slices
1/2 cup mayonnaise
3 tablespoons pesto
1 cup sliced ripe olives
2 1/2 tablespoons chopped fresh mint (optional)

1
Sprinkle tomato slices evenly with salt and pepper; set aside.
2
Brush both sides of bread slices with olive oil.
3
Grill bread, without grill lid, over medium heat (300u00b0 to 350u00b0) 2 to 3 minutes on each side or until lightly browned.
4
Grill onion, covered with grill lid, over high heat (400u00b0 to 500u00b0) 8 to 10 minutes on each side or until tender and browned.
5
Stir together mayonnaise and pesto; spread evenly on 1 side of each bread slice. Top evenly with tomato and onion slices; sprinkle with olives. Sprinkle with mint, if desired.
6
* 4 (1-inch thick) French bread slices may be substituted.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large tomatoes, cut into 1/2-inch-thick slices, 1 teaspoon salt, 1/2 teaspoon pepper, 4 (1- to 1 1/2-inch-thick) rustic bread slices*, and more.

Yes, Open-Faced Summer Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Summer Sandwiches

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