Whole Grain Pumpkin Bread Recipe

Name: Whole Grain Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, light; 1/2 cup molasses; 2 large eggs well beaten; 16 ounces pumpkin puree (canned); 2 cups flour, all-purpose; 1/2 cup whole wheat flour; ⅓ cup bran wheat; ⅓ cup bran; ⅓ cup wheat germ; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup pecans chopped; 1/4 cup raisins, seedless optional

Servings: persons

1 cup brown sugar, light
1/2 cup molasses
2 large eggs well beaten
16 ounces pumpkin puree (canned)
2 cups flour, all-purpose
1/2 cup whole wheat flour
⅓ cup bran wheat
⅓ cup bran
⅓ cup wheat germ
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup pecans chopped
1/4 cup raisins, seedless optional

1
Preheat oven to 375F (190C).
2
Grease 2 loaf pans.
3
Beat oil, brown sugar, and molasses until well blended.
4
Blend in egg and pumpkin.
5
Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg, and salt into mixture just until moistened.
6
Fold in nuts and raisins if using.
7
Fill pans and bake about 1 hour, until pick comes out clean.
8
Cool on rack.
9
Better if served the day after cooking.

603

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, light, 1/2 cup molasses, 2 large eggs well beaten, 16 ounces pumpkin puree (canned), and more.

Yes, Whole Grain Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pumpkin Bread

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