Chipotle Mashed Potatoes

1. 1

   In a kettle combine potatoes with enough salted cold water to cover by 2 inches and boil potatoes until very tender, about 30 minutes.

2. 2

   Drain potatoes in a colander, and, when just cool enough to handle, peel potatoes.

3. 3

   Return warm potatoes to kettle and with a potato masher mash potatoes with milk over very low heat.

4. 4

   Chop chiles and mash into potatoes with sour cream and salt and pepper to taste.

5. 5

   Potatoes may be made up to this point 1 day ahead and chilled, covered.

6. 6

   Reheat potatoes, covered, in a 350F.

7. 7

   oven about 30 minutes and season with salt and pepper.

8. 8

   Chop cilantro and stir into potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.