Open-Faced Steak, Pear, And Gorgonzola Sandwiches Recipe

Name: Open-Faced Steak, Pear, And Gorgonzola Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound flank steak, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup thinly sliced red onion, separated into rings (about 1/2 onion); 2 small Bartlett pears; 3 tablespoons bottled lemon juice, divided; 2 tablespoons white wine vinegar; 1 tablespoon water; 1 teaspoon olive oil; 1 teaspoon bottled minced garlic; 6 cups prewashed gourmet salad greens; 1/4 cup (1 ounce) crumbled Gorgonzola cheese; 6 (2.8-ounce) Mediterranean-style white flatbread (such as Toufayan)

Servings: persons

Cooking spray
1 pound flank steak, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup thinly sliced red onion, separated into rings (about 1/2 onion)
2 small Bartlett pears
3 tablespoons bottled lemon juice, divided
2 tablespoons white wine vinegar
1 tablespoon water
1 teaspoon olive oil
1 teaspoon bottled minced garlic
6 cups prewashed gourmet salad greens
1/4 cup (1 ounce) crumbled Gorgonzola cheese
6 (2.8-ounce) Mediterranean-style white flatbread (such as Toufayan)

1
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with salt and pepper. Add steak to pan; cook 6 minutes. Turn steak; add onion to pan. Lightly coat onion with cooking spray. Cook steak an additional 6 minutes or until desired degree of doneness, stirring onion frequently. Transfer steak to a cutting board. Cook onion for an additional 2 minutes or until tender and lightly browned. Remove pan from heat.
2
Core pears; cut into thin slices. Place pears in a large bowl. Drizzle pears with 2 tablespoons lemon juice; toss well to coat. Combine remaining 1 tablespoon lemon juice, vinegar, water, olive oil, and garlic in a small bowl; stir well with a whisk. Add salad greens and cheese to pear mixture. Drizzle with oil mixture; toss to coat.
3
Cut steak diagonally into thin slices. Top each flatbread with about 7 slices (about 2 ounces) steak and about 1 1/3 cups salad mixture.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1 pound flank steak, trimmed, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Open-Faced Steak, Pear, And Gorgonzola Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Steak, Pear, And Gorgonzola Sandwiches

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