Steak, Pear, And Watercress Salad Recipe

Name: Steak, Pear, And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil, divided; 1 (12-ounce) flank steak, trimmed; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 2 tablespoons sherry vinegar; 1 small shallot, chopped; 2 (4-ounce) packages watercress; 1/2 cup thinly sliced red onion; 1 peeled ripe pear, thinly sliced; 2 tablespoons crumbled blue cheese

Servings: persons

2 1/2 tablespoons extra-virgin olive oil, divided
1 (12-ounce) flank steak, trimmed
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
2 tablespoons sherry vinegar
1 small shallot, chopped
2 (4-ounce) packages watercress
1/2 cup thinly sliced red onion
1 peeled ripe pear, thinly sliced
2 tablespoons crumbled blue cheese

1
Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
2
Combine remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, vinegar, and shallot in a mini food processor; pulse until mixture is almost smooth.
3
Arrange one-fourth of watercress on each of 4 plates. Top watercress evenly with onion and pear; sprinkle with cheese. Divide steak evenly among salads; drizzle 1 tablespoon vinaigrette over each serving.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, divided, 1 (12-ounce) flank steak, trimmed, 3/4 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Steak, Pear, And Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak, Pear, And Watercress Salad

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