How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Spinach and Havarti?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups Baby Spinach, 4 English muffins, toasted, ½ cup garlic cream cheese with herbs, and more.

Is Open Faced Spinach and Havarti suitable as vegetarian?

Yes, Open Faced Spinach and Havarti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open Faced Spinach and Havarti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Spinach and Havarti Recipe

Name: Open Faced Spinach and Havarti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups Baby Spinach; 4 English muffins, toasted; ½ cup garlic cream cheese with herbs; 2 roma tomatoes, sliced; 4 slices havarti with dill

Open Faced Spinach and Havarti – a delicious recipe with olive oil, Spinach, muffins, garlic cream cheese, roma tomatoes, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
4 cups Baby Spinach
4 English muffins, toasted
½ cup garlic cream cheese with herbs
2 roma tomatoes, sliced
4 slices havarti with dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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Open Faced Spinach and Havarti

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