How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asparagus With Parmigiano-Reggiano?

You need 6 ingredients. The key ingredients include: 1 lb. fresh asparagus, 1 Tbsp. extra virgin olive oil, salt and pepper to taste, 1/4 c. Parmigiana slivers, and more.

Is Baked Asparagus With Parmigiano-Reggiano suitable as vegetarian?

Yes, Baked Asparagus With Parmigiano-Reggiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Asparagus With Parmigiano-Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asparagus With Parmigiano-Reggiano Recipe

Name: Baked Asparagus With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus; 1 Tbsp. extra virgin olive oil; salt and pepper to taste; 1/4 c. Parmigiana slivers; 1 tsp. balsamic vinegar; 1 Tbsp. chopped parsley or fresh snipped chives

Baked Asparagus With Parmigiano-Reggiano – a delicious recipe with fresh asparagus, extra virgin olive oil, salt, slivers, balsamic vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh asparagus
1 Tbsp. extra virgin olive oil
salt and pepper to taste
1/4 c. Parmigiana slivers
1 tsp. balsamic vinegar
1 Tbsp. chopped parsley or fresh snipped chives

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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Baked Asparagus With Parmigiano-Reggiano

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