How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 eggplant, peeled and diced, 2 eggs, beaten, about 1 c. cracker crumbs (Ritz), 2 Tbsp. butter, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and diced; 2 eggs, beaten; about 1 c. cracker crumbs (Ritz); 2 Tbsp. butter; salt and pepper; 1/2 c. onion; grated cheese (Cheddar is good); Worcestershire sauce; 1 can mushroom soup

Eggplant Casserole – a delicious recipe with eggplant, eggs, cracker crumbs, butter, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and diced
2 eggs, beaten
about 1 c. cracker crumbs (Ritz)
2 Tbsp. butter
salt and pepper
1/2 c. onion
grated cheese (Cheddar is good)
Worcestershire sauce
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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Eggplant Casserole

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