Venison Supreme Recipe

Name: Venison Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup flour; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 lb. venison steak, cut into 1 inch cubes; 1/4 Cup vegetable oil; 1/2 Cup sliced mushrooms; 1/4 cup chopped onion; 1 Cup tomato juice; 1/2 Cup water; 1/8 tsp. crushed oregano; 1 bay leaf; 1 Cup chopped celery; 3/4 Cup sour cream; 8 oz. ribbed egg noodles

Servings: persons

1/4 Cup flour
1 tsp. salt
1/2 tsp. ground black pepper
1 lb. venison steak, cut into 1 inch cubes
1/4 Cup vegetable oil
1/2 Cup sliced mushrooms
1/4 cup chopped onion
1 Cup tomato juice
1/2 Cup water
1/8 tsp. crushed oregano
1 bay leaf
1 Cup chopped celery
3/4 Cup sour cream
8 oz. ribbed egg noodles

1
Combine flour, salt and pepper in plastic bag, add venison, seal and shake to coat evenly.
2
Heat oil in heavy bottomed stockpot on medium-high heat.
3
Add venison and brown, turning to cook evenly.
4
Add mushrooms and onion.
5
Saute until onions are tender.
6
Stir in tomato juice, oregano and bay leaf.
7
Simmer for 25 minutes or until venison is tender.
8
Add celery and sour cream, simmer, covered for 15 minutes.
9
Meanwhile cook noodles according to package directions.
10
Serve venison over noodles.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 Cup flour, 1 tsp. salt, 1/2 tsp. ground black pepper, 1 lb. venison steak, cut into 1 inch cubes, and more.

Yes, Venison Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Supreme

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