How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Smoked Salmon Sandwiches?

You need 4 ingredients. The key ingredients include: 4 (1-ounce) slices pumpernickel bread, toasted, 4 ounces thinly sliced smoked salmon, 8 (1/4-inch-thick) slices red onion, 1 cup alfalfa sprouts.

Is Open-Faced Smoked Salmon Sandwiches suitable as seafood?

Yes, Open-Faced Smoked Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Smoked Salmon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Smoked Salmon Sandwiches Recipe

Name: Open-Faced Smoked Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices pumpernickel bread, toasted; 4 ounces thinly sliced smoked salmon; 8 (1/4-inch-thick) slices red onion; 1 cup alfalfa sprouts

Open-Faced Smoked Salmon Sandwiches – a delicious recipe with pumpernickel bread, salmon, red onion, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1-ounce) slices pumpernickel bread, toasted
4 ounces thinly sliced smoked salmon
8 (1/4-inch-thick) slices red onion
1 cup alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Open-Faced Smoked Salmon Sandwiches

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