How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Smoked Mackerel Sandwiches?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter softened, 2 slices whole wheat bread, 1 plum tomato large, sliced, 2 handfuls mixed greens, and more.

Is Open Faced Smoked Mackerel Sandwiches suitable as general?

Yes, Open Faced Smoked Mackerel Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Smoked Mackerel Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Smoked Mackerel Sandwiches Recipe

Name: Open Faced Smoked Mackerel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter softened; 2 slices whole wheat bread; 1 plum tomato large, sliced; 2 handfuls mixed greens; 4 ounces mackerel fillets skin removed, flesh flaked into large pieces; dressing; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish

Open Faced Smoked Mackerel Sandwiches – a delicious recipe with butter, whole wheat bread, tomato, dressing, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter softened
2 slices whole wheat bread
1 plum tomato large, sliced
2 handfuls mixed greens
4 ounces mackerel fillets skin removed, flesh flaked into large pieces
dressing
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Dill Pickles
Peanut Butter Fingers
Mama Weaver'S Raisin Roll
Dq Treat

Open Faced Smoked Mackerel Sandwiches

How did you like this recipe?

Frequently Asked Questions