Giant Focaccia Sandwich Recipe

Name: Giant Focaccia Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2-1/4 cups water; 1/2 cup molasses; 1 tablespoon butter; 1 egg, lightly beaten; 1 tablespoon dried minced onion; 1 tablespoon sesame seeds; 1 teaspoon garlic salt; 6 tablespoons mayonnaise; 2 tablespoons prepared mustard; 6 to 8 lettuce leaves; 12 to 16 thin slices fully cooked ham; 6 to 8 thin slices Swiss or cheddar cheese; 4 slices red onion, separated into rings; 1 medium green pepper, sliced; 2 medium tomatoes, thinly sliced

Servings: persons

5-1/2 cups all-purpose flour
1 cup quick-cooking oats
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2-1/4 cups water
1/2 cup molasses
1 tablespoon butter
1 egg, lightly beaten
1 tablespoon dried minced onion
1 tablespoon sesame seeds
1 teaspoon garlic salt
6 tablespoons mayonnaise
2 tablespoons prepared mustard
6 to 8 lettuce leaves
12 to 16 thin slices fully cooked ham
6 to 8 thin slices Swiss or cheddar cheese
4 slices red onion, separated into rings
1 medium green pepper, sliced
2 medium tomatoes, thinly sliced

1
In a large bowl, combine the flour, oats, yeast and salt. In a saucepan, heat the water, molasses and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
2
Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes.
3
Brush with egg. Sprinkle with the onion, sesame seeds and garlic salt. Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove to a wire rack to cool.
4
Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer the lettuce, ham, cheese, onion, green pepper and tomatoes. Replace bread half. Chill until serving. Cut into wedges.

1926

kcal

Calories

107

Fat

130

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5-1/2 cups all-purpose flour, 1 cup quick-cooking oats, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons salt, and more.

Yes, Giant Focaccia Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Focaccia Sandwich

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