Contest-Winning Sweet Potato Casserole

1. 1

   Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; mash. Cool slightly. Stir in the egg whites, syrup and vanilla.

2. 2

   Transfer to an 8-in. square baking dish coated with cooking spray. Combine the pecans, brown sugar, butter and cinnamon; sprinkle over the top.

3. 3

   Bake, uncovered, at 350u00b0 for 30 minutes. Sprinkle with apricots and cherries. Bake 5-7 minutes longer or until a thermometer reads 160u00b0 and the fruits are heated through.

* Per serving · 4 servings · Values may vary.

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