Open-Faced Scrambled Egg And Sausage Sandwich

Name: Open-Faced Scrambled Egg And Sausage Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mild Italian sausage, casing removed; 1 onion, chopped; 1 sweet green pepper, chopped; 2 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 eggs, lightly beaten; 1/4 cup fresh parsley, chopped; 4 slices Texas toast thick bread; 1/2 cup monterey jack cheese, shredded; 1/4 cup salsa

Servings: persons

1
Crumble the sausage meat into a large, nonstick skillet, breaking up with the back of a spoon.
2
Cook over medium-high heat, stirring often, for about 4 minutes or until no longer pink.
3
Drain off any fat.
4
Add the onion, green pepper, chili powder, salt and pepper.
5
Cook over medium heat, stirring occasionally, for 5 minutes or until the onion is softened.
6
Add the eggs and parsley.
7
Cook, stirring, for about 4 minutes or until thickened and moist but no liquid remains.
8
Meanwhile, toast the bread.
9
Top with the egg mixture.
10
Sprinkle with the cheese and top with salsa.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 mild Italian sausage, casing removed, 1 onion, chopped, 1 sweet green pepper, chopped, 2 teaspoons chili powder, and more.

Yes, Open-Faced Scrambled Egg And Sausage Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!