Open-Faced Scrambled Egg And Sausage Sandwich

1. 1

   Crumble the sausage meat into a large, nonstick skillet, breaking up with the back of a spoon.

2. 2

   Cook over medium-high heat, stirring often, for about 4 minutes or until no longer pink.

3. 3

   Drain off any fat.

4. 4

   Add the onion, green pepper, chili powder, salt and pepper.

5. 5

   Cook over medium heat, stirring occasionally, for 5 minutes or until the onion is softened.

6. 6

   Add the eggs and parsley.

7. 7

   Cook, stirring, for about 4 minutes or until thickened and moist but no liquid remains.

8. 8

   Meanwhile, toast the bread.

9. 9

   Top with the egg mixture.

10. 10

    Sprinkle with the cheese and top with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.